by Sally Oh | Jun 2, 2021 | Uncategorized
Don’t let this happen in KY. Ain’t nobody coming to save us, we’re just gonna have to protect ourselves. Join MAFAKy.org (that’s just subscribing, it’s free, and the entire goal is to grow our voter database so our legislators do what we...
by Sally Oh | Apr 26, 2021 | Uncategorized
In the real foodie/real farmer world, there is a lot of discussion about grass vs grain finished. The purists are “grass-finished only” while the everyday hungry consumers are ok with a little grain-finishing. PROS for Grain Finishing Beef Cattle Because...
by Sally Oh | Mar 23, 2021 | Farm Fresh Food
Please ask your questions, I’ll answer & add them here!!! GLASS JARS If you want your milk in glass jars, you’ll supply those to the farmer. For each gallon of milk, you need 6 half-gallon jars/lids in rotation. The picture is 2 half gallon jars and you can use...
by Sally Oh | Mar 5, 2021 | Eggs
So on my FB story one morning, I talked about eggs and how you can tell a nutritionally superior egg by its color: the darker the orange, the more nutritionally superior. Because you know I think maybe I know something. HAHAHAHA. Well, guess what? This is a...
by Sally Oh | Jan 15, 2021 | Raw milk
When it comes to raw milk, we’re all sticklers about squeaky clean glass milk bottles! Why? Because if you want your milk to last as long as possible, you need a super clean bottle. Any dirt or bacteria in there, and your milk will start to sour before you’ve finished...
