“A fundamental tenet of handling fresh, unprocessed milk is to maintain what California Organic Pastures dairy farmer Mark McAfee calls the ‘cold chain’. This aspect of risk management begins with the immediate rapid cooling of milk after milking and continues through all the steps of dispensing, transport and storage. The ideal goal for home storage is to hold milk between 35°F and 38°F. There must be no break in the cold chain.”
Transportation Tips and the “Cold Chain”
Transportation Tips and the “Cold Chain”
Transportation Tips and the “Cold Chain”
“A fundamental tenet of handling fresh, unprocessed milk is to maintain what California Organic Pastures dairy farmer Mark McAfee calls the ‘cold chain’. This aspect of risk management begins with the immediate rapid cooling of milk after milking and continues through all the steps of dispensing, transport and storage. The ideal goal for home storage is to hold milk between 35°F and 38°F. There must be no break in the cold chain.”